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When looking for a catering company to take care of your special day look no further than Castlemeats Outside BBQ Catering.
We pride ourselves in providing locally sourced products cooked and served by our talented team of chefs straight from the charcoal grill.
Our carefully designed “Feasting BBQ Menu” of dry aged meats and marinaded chicken is sure to be a big hit with your guests on your special day combined with our homemade Canapés on arrival made by our team of talented chefs along with homemade desserts.
The Late Night Treat: Trays of freshly made sandwiches for your evening buffet is the perfect late night option to keep your guests happy and satisfied. Once you have taken your pictures with your wedding cake we will then cut and prepare your cake into serving trays to accompany your tea and coffee station for your guests to enjoy as part of the evening buffet.
Professional Service: Our team for the day consists of two chefs cooking on the BBQ along with three front of house staff looking after and serving your guests.
We provide rubbish bins on arrival and all rubbish is taken away after service.
Dietary Care: We can accommodate for any dietary requirement needed once previously notified before your big day.
The BBQ Package
From €65 p/p
- Choice of 2 canapés on arrival
- Choice of 3 meat options (supplement for steak)
- Choice of 2 sides
- Choice of 3 salads
- Dessert & Tea/Coffee
To make an appointment to discuss and plan your tailor-made package call Denis.
Call: 087 212 2840Optional Add-Ons
- Mobile bar service – €850
- Prosecco drinks reception for guests on arrival – €10 pps
- Extra starter course option – €7 pps
- Trays of sandwiches for your evening buffet – €50 each
How It Works
01
Consultation
We start with a friendly consultation to get to know each other and get an idea of your wedding vision, number of guests and venue location.
At this stage, you’ll choose:
- Your preferred BBQ package
- Approximate number of guests
- Wedding date and location
- Any dietary requirements
We’ll answer any questions and help you decide what works best for your day.
02
Crafting your menu
Together we design your perfect wedding menu.
Here you’ll choose:
- Your canapés on arrival
- Your main meats (choose 3 options)
- Your side dishes and salads
- Your desserts and tea / coffee option
We’ll tailor the menu to suit your taste, your guests and your budget.
03
Service on the Day
On the day of your wedding, our professional chefs and staff arrive and take care of everything.
We provide an excellent outside bbq experience cooked and served by our friendly staff who will interact with your guests at all times to ensure they have a day to remember.
You can relax and enjoy your day while we look after the food and your guests.
Castlemeats
All our meats are locally sourced from trusted farmers and suppliers, and cooked to deliver an authentic smoky flavour.
Canapés on Arrival
Bruschetta on a toasted olive oil croute
Sundried tomato pesto.
Smoked Salmon
With cream cheese on homemade brown bread.
Mini Quiche
Mini caramelised red onion and bacon quiche.
All canopies are freshly prepared using quality local ingredients.Vegetarian, vegan, and gluten-free options are available on request.
The Main Feast
Flame-grilled 6oz Steak Burger served on a toasted brioche bun with sautéed onions & melted cheese
Prime Fillet of Chicken Skewer in a rich house marinade
Gourmet Pork & Apple Sausage
Pulled Pork Shoulder, cooked overnight in our slow cooker and smothered in house BBQ sauce, served in a fresh bap with crispy salad
Marinated Butterfly Chicken Breast in a spicy Argentinean marinade
8oz Rib Eye Steak with sautéed mushrooms and onions & homemade creamy pepper sauce (Supplement applied)
Fresh Salmon Darnes served with homemade white sauce
8oz Sirloin Steak served with onions & mushrooms & creamy peppercorn sauce
Choose 3 Main Meats
Sides
Kathleen’s Homemade Brown Soda Bread with butter squares, ideal side option with homemade salad and tender meats off the charcoal grill.
BBQ Jacket Potatoes are a classic & delicious side dish, yielding a smoky, tender and fluffy potato option. The foil protects the potato from burning and allows it to steam, resulting in a slightly crisp exterior. Grated cheese and butter for toppings.
Grilled Corn on the Cob are both sweet and crunchy with a smoky char, this is the best way to grill corn which adds to any menu.
Homemade Salads are made in house fresh daily. Our most popular choices are home-made coleslaw, home-made potato salad, mixed leaf tossed salad with dressing and tomato pasta salad just to mention a few.
