BBQ Catering for Weddings

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When looking for a catering company to take care of your special day look no further than Castlemeats outside BBQ Catering.

We pride ourselves in providing locally sourced products cooked and served by our talented team of chefs straight from the charcoal grill.

Our carefully designed “feasting bbq menu” of dry aged meats and marinaded chicken is sure to be a big hit with your guest on your special day combined with our homemade Canape’s on arrival made by our team of talented chefs along with homemade desserts to top off a very unique rustic dining experience.

All our homemade salads are made in our local delicatessen along with our freshly made desserts.

Trays of freshly made sandwiches for your evening buffet is the perfect late night option to keep your guests happy and satisfied. We would cut and plate your wedding cake and have it ready to go by the tea and coffee station for your guests to enjoy as the evening goes on.

Our team for the day consist of 2 chefs on the grill cooking and serving guests along with 2/3 waitresses on the floor ( depending on numbers) looking after your guest

We can accommodate gluten free, Dairy Free, Nut free, vegetarian and vegan.

Packages start from €65 p/h which includes..

2 x choice of Canape’s on arrival

3 x meat choices

2 x side choices

3 x salad choices

Desert and tea/coffee.

To make an appointment to discuss and plan your taylor made package call Denis on 087 212 2840.

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Nibbles

Choose Canapés on arrival

Bruschetta on a toasted olive oil croute – Sundried tomato pesto and chicken
Smoked salmon cream cheese on homemade brown bread
Mini caramelised red onion and bacon quiche

All canopies are freshly prepared using quality local ingredients.
Vegetarian, vegan, and gluten-free options are available on request.

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Main Menu

Choose 3 main meats

Flame-grilled 4oz steak burger served on a toasted brioche bun with sautéed onions & melted cheese
Prime fillet of chicken on a skewer in a rich house marinade
Gourmet pork & apple sausage
Pulled pork shoulder, cooked overnight in our slow cooker and smothered in house BBQ sauce, served in a fresh bap with crispy salad

Marinated butterfly fillet of chicken breast in a spicy Argentinean marinade
8oz rib eye steak with sauteed mushrooms and onions &,homemade creamy pepper sauce
Fresh salmon darnes served with parsley sauce
8oz sirloin steak served with onions & mushrooms & creamy peppercorn sauce

Main Menu Sides

Choose your Sides

Kathleen’s homemade brown soda bread with butter squares , ideal side option with homemade salad and tender meats off the charcoal grill.
Jacket potatoes on a bbq are classic & a delicious side dish, yelding a smoky, tender and fluffy potato option. The foil protects the potato from burning and allows it to steam, resulting in a slightly crisp exterior. Grated cheese and butter for toppings.
Corn on the cob off the grill are both sweet and crunchy with a smoky char, this is the best way to grill corn which adds to any menu.

All accompanied with three fresh homemade salads:
Colesaw, Pasta salad & Fresh Leaf salad, Baked potatoes and Roast Vegetable.

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